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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (French-style, approx. 15 slices)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 Tbsp. creme fraiche
- 8 tsp. capers (drained)
- 4 oz. smoked salmon
- 1 Tbsp. dill (finely chopped)
- 1 baguette (French-style, approx. 15 slices)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 Tbsp. spread (I prefer the Dalmatia version of fig spread)
- 8 oz. Brie cheese
- 2 apples (preferably a crisp variety)
- 3 oz. prosciutto
- 1 baguette (French-style, approx. 15 slices)
- 1 Tbsp. olive oil
- 8 Tbsp. ricotta cheese
- 2 pears
- 5 Tbsp. honey
- 1 Tbsp. rosemary leaves (finely chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2950mg123% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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