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Ingredients
US|METRIC
3 SERVINGS
- 4 jalapeños
- 4 oz. cream cheese
- 1/4 cup cheese (Borden®, Finely Shredded Mild Cheddar Shreds)
- 1/2 cup mozzarella (Borden® Cheese, Shreds)
- 1 pinch salt
- cheese (More cheddar and mozzarella to top about another ¼ cup each)
- chopped bacon (Cooked, optional)
- slices jalapenos (to top)
- 4 oz. ground beef
- 1/4 onion (chopped finely)
- 2 garlic cloves (minced)
- salt (to taste)
- 5/16 cup red enchilada sauce (homemade or canned is fine)
- 5/16 cup cheese (Borden®, Finely Shredded Four Cheese Mexican Shreds)
- 1/2 cup cheese (Borden®, Finely Shredded Four Cheese Mexican Shreds to top)
- lime wedges
- cilantro
- tomato
- 1/2 cup apple cider (not vinegar, OR fresh apple juice)
- 4 oz. cream cheese
- 1/2 cup chopped bacon (cooked and, about 8 oz of uncooked bacon)
- 1/2 cup gouda (Borden® Cheese, Shreds)
- 1/2 cup gouda (Borden® Cheese, Shreds to top)
- parsley (to top)
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