Three Compound Butters for Seafood Recipe | Yummly

Three Compound Butters for Seafood

JENNY SHEA RAWN
11Ingredients
25Minutes
620Calories

Ingredients

US|METRIC
  • 1 stick unsalted butter (softened)
  • 1/4 cup loosely packed fresh basil leaves (finely chopped)
  • 1/4 cup fresh parsley leaves (loosely packed, finely chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon salt
  • 1 stick unsalted butter (softened)
  • 1 lime (organic, plus juice of 1/2 the lime)
  • 1 lemon (organic, plus juice of 1/2 the lemon)
  • 1/2 teaspoon salt
  • 1 stick unsalted butter (softened)
  • 1 1/2 teaspoons Old Bay Seasoning
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    NutritionView More

    620Calories
    Sodium25% DV600mg
    Fat106% DV69g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories620Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol180mg60%
    Sodium600mg25%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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