Three Cheese Zucchini Tart

THE PUDGE FACTOR
16Ingredients
85Minutes
540Calories

Ingredients

US|METRIC
  • 1 1/4 cups unbleached all purpose flour (6.25 ounces, 177 grams)
  • 3/4 teaspoon kosher salt
  • 10 tablespoons unsalted butter (1 1/4 sticks, 5 ounces, 142 grams cold, cut into 1/2-inch pieces)
  • 1/2 teaspoon white wine vinegar
  • 2 tablespoons ice water
  • 2 tablespoons vodka (chilled, See Note 1)
  • 1 1/2 pounds zucchini (20 ounces, 567 grams, unpeeled and sliced 1/8-inch thick, See Note 2)
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil (divided)
  • 8 ounces cream cheese (room temperature, See Note 3)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan cheese (1 ounce, 28 grams freshly)
  • 1/2 cup shredded mozzarella cheese (2 ounces, 57 grams)
  • 1 tablespoon heavy cream (optional)
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    NutritionView More

    540Calories
    Sodium43% DV1020mg
    Fat65% DV42g
    Protein24% DV12g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories540Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol110mg37%
    Sodium1020mg43%
    Potassium410mg12%
    Protein12g24%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C35%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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