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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups unbleached all purpose flour (6.25 ounces, 177 grams)
- 3/4 tsp. kosher salt
- 10 Tbsp. unsalted butter (1 1/4 sticks, 5 ounces, 142 grams cold, cut into 1/2-inch pieces)
- 1/2 tsp. white wine vinegar
- 2 Tbsp. ice water
- 2 Tbsp. vodka (chilled, See Note 1)
- 1 1/2 lb. zucchini (20 ounces, 567 grams, unpeeled and sliced 1/8-inch thick, See Note 2)
- 1 tsp. kosher salt
- 2 Tbsp. olive oil (divided)
- 8 oz. cream cheese (room temperature, See Note 3)
- 2 cloves garlic (minced)
- 1/4 tsp. dried thyme
- 1/8 tsp. freshly ground black pepper
- 1/2 cup grated Parmesan cheese (1 ounce, 28 grams freshly)
- 1/2 cup shredded mozzarella cheese (2 ounces, 57 grams)
- 1 Tbsp. heavy cream (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1020mg43% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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