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Three Cheese Zucchini Stuffed Portobello Mushrooms
CARRIE'S EXPERIMENTAL KITCHEN11Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps
- 1/2 cup fennel (chopped)
- 2 Tbsp. chopped shallots
- 1 small zucchini (skin on and finely diced)
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh thyme (or 1/4 teaspoon ground thyme)
- 1 tsp. extra virgin olive oil
- 1/2 cup shredded asiago cheese
- 3 oz. fresh mozzarella cheese (chopped)
- 2 Tbsp. grated Pecorino Romano cheese
- 1/4 cup breadcrumbs (Italian Flavored)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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