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Description
A lighter twist on a brunch classic, our vegetarian quiche includes Portobello mushrooms, spinach, and cheddar, gouda and gorgonzola cheeses.
Ingredients
US|METRIC
6 SERVINGS
- 1 crust (from 1 box, 14.1 oz refrigerated Pillsbury™ Pie Crusts, 2 Count, softened as directed on box)
- 1 Tbsp. vegetable oil
- 3 portabella mushrooms (sliced)
- 1/2 red onion (sliced)
- 1 cup milk
- 9 oz. frozen chopped spinach (thawed, squeezed to drain)
- 1 tsp. minced onion
- 1/3 cup egg whites (about 3 egg whites)
- 2 eggs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup Gouda cheese (shredded)
- 3/4 cup cheddar cheese (shredded)
- 2 Tbsp. gorgonzola (crumbled)
- 1/4 tsp. parsley leaves (dried)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium800mg33% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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