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Three Cheese Vegan Lasagna - Gluten Free
THIS HEALTHY KITCHEN26Ingredients
2Hours
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cashews (soaked soaked in boiling hot water for 30 minutes)
- 1 Tbsp. apple cider vinegar
- 1/4 cup nutritional yeast
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/2 cup water
- 1 cup raw cashews (soaked in boiling hot water for 30 minutes)
- 1 cup hot water
- 3 Tbsp. tapioca starch
- 2 Tbsp. nutritional yeast
- 1/2 tsp. sea salt
- 1 1/2 tsp. lemon juice
- 1/2 cup cashews
- 3 Tbsp. nutritional yeast
- 1/2 tsp. salt
- 1 pinch garlic powder
- 1 Tbsp. grape seed oil (or cooking oil of choice)
- 680 grams veggie (Yves, grounds)
- 6 cups tomato sauce (homemade, or store bought)
- 6 oz. tomato paste
- 1/2 tsp. garlic powder
- 1/4 tsp. oregano
- 1/2 tsp. salt
- 454 grams gluten free lasagna noodles (you may also use ready to bake/no boil lasagna sheets to save time, but I prefer the taste and texture of traditional lasagna sheets)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3430mg143% |
| Potassium3160mg90% |
| Protein49g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber27g108% |
| Sugars52g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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