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Ingredients
US|METRIC
8 SERVINGS
- 6.75 oz. unbleached all purpose flour (about 1 1/2 cups)
- 1/2 tsp. granulated sugar
- 1/4 tsp. kosher salt
- 4.5 oz. unsalted butter (cold, 9 tablespoons cut into 1/2-inch pieces)
- 5 Tbsp. ice water
- 2 lb. Heirloom tomatoes
- 3 shallots (large)
- 1 egg
- 1 tsp. heavy cream (or half and half)
- 2 Tbsp. fresh thyme (minced)
- 4 oz. sharp white cheddar cheese (shredded)
- 2 oz. shredded asiago cheese
- 2 oz. shredded Parmesan cheese
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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