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Three Cheese Stuffed Rigatoni Pasta Cake
NOT QUITE NIGELLA9Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rigatoni
- 3 1/2 cups cheese (three, mix, grated, I used 1/2 cup ricotta, mozzarella and parmesan)
- 2 eggs
- 2 garlic cloves (peeled)
- 1 cup pasta sauce (plus 2 tablespoons extra)
- 1/4 cup breadcrumbs
- 1/3 cup cream
- 2 Tbsp. olive oil
- 2 Tbsp. parsley (chopped flat)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium980mg41% |
| Potassium420mg12% |
| Protein37g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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