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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sharp cheddar cheese (block)
- 8 oz. pepper jack cheese (block)
- 8 oz. cream cheese
- 2 Tbsp. mayonnaise
- 1 clove garlic
- 1 tsp. parsley
- 1 tsp. onion powder
- 1 dash Tabasco
- 1 dash worcestershire sauce
- 1/4 cup milk (or more, depending on what consistency you want)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1100mg46% |
| Potassium260mg7% |
| Protein32g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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