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Three Cheese Pesto Pasta Bake with Sausage
WHAT'S GABY COOKING19Ingredients
55Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 3 1/2 cups whole milk
- 1 pinch nutmeg (and cayenne pepper)
- kosher salt
- freshly cracked black pepper
- 1 egg (lightly beaten)
- 1 cup shredded fontina cheese
- 1 1/2 cups grated Parmesan cheese (divided)
- 16 oz. rigatoni (extra large)
- 1 Tbsp. olive oil
- 8 oz. spicy Italian sausage
- 1/2 tsp. red pepper flakes
- 6 cups spinach
- 1/2 cup basil pesto
- 1 cup ricotta (fresh)
- fresh basil
- Parmesan
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol250mg83% |
Sodium1450mg60% |
Potassium880mg25% |
Protein46g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A120% |
Vitamin C25% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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