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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. salt
- 14 manicotti (1 lb. total)
- 3 cups tomato sauce (roasted, homemade or purchased)
- 2 1/2 cups ricotta cheese
- 8 oz. fresh mozzarella cheese (cut into small pieces)
- 3/4 cup parmigiano reggiano cheese (grated)
- 1/4 cup fresh basil (chopped)
- 2 eggs (beaten)
- 1/4 tsp. freshly ground pepper
- 1/8 tsp. grated nutmeg (freshly)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3190mg133% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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