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Description
Great mac and cheese, stringy and crunchy.
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (Personal Preference)
- 8 oz. mozzarella cheese
- 8 oz. white cheddar cheese
- 4 oz. Monterey Jack cheese
- 1 cup Italian seasoned breadcrumbs
- 4 oz. heavy cream
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Directions
- Pre-heat oven to 400 Degrees. Boil Pasta till Al Denté or Tender.
- Shredd Mozzarella Cheese
- Cube White Cheddar Cheese
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol85mg28% |
Sodium700mg29% |
Potassium230mg7% |
Protein26g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C2% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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