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Susan Delaney: "‘‘Tis was wonderfully flavored and filling! With…" Read More
10Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 lasagna noodles (cooked according to package directions, drained)
- 3 cups marinara sauce (your favorite, we had leftovers of this amazing sauce to use up but jarred sauce is fine too)
- 16 oz. whole milk ricotta cheese
- 1/4 cup Pecorino Romano cheese (plus extra for serving)
- 8 oz. mozzarella cheese (whole milk, shredded and divided, about 2 cups total)
- 1 egg yolk
- 1 tsp. italian seasoning
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. basil (chopped, or parsley for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1060mg44% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Delaney 4 years ago
‘‘Tis was wonderfully flavored and filling! With a big, fresh garden salad on the side and a glass of red wine ......what can I say!!