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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup diced onion
- 1 tsp. olive oil
- 2 cloves garlic
- 15 oz. part skim ricotta cheese
- 16 oz. spaghetti sauce (jarred, check to make sure it's gluten free! I used Prego's traditional)
- 8 oz. shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- dried Italian herbs
- fresh basil
- crackers (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1200mg50% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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