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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. San Marzano tomatoes (puréed)
- 2 onions (peeled and halved)
- 4 Tbsp. butter
- 6 Tbsp. extra-virgin olive oil
- 1 pinch kosher salt
- 1 clove garlic (peeled and smashed lightly)
- 2 sprigs fresh basil
- 1 box oven-ready lasagna noodles
- 1 lb. mozzarella (grated)
- 2 cups freshly grated Parmesan
- 500 mL ricotta
- 1 egg (lightly beaten)
- 1 pinch nutmeg
- salt
- pepper
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