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Description
Paula Deen
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup grated Parmesan cheese
- 2 green onions (sliced thin)
- 14 oz. artichoke hearts (drained and chopped)
- 1 cup mayonnaise
- 8 oz. cream cheese (softened)
- 1 cup shredded mozzarella cheese
- hot sauce (Paula Deen's, dash)
- worcestershire sauce (dash)
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Directions
- Preheat oven to 350°.
- In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol110mg37% |
Sodium1120mg47% |
Potassium450mg13% |
Protein18g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A25% |
Vitamin C20% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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