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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ale (Hennepin Saison)
- 1 Tbsp. butter
- 1 Tbsp. all-purpose flour
- 7 oz. Gruyere cheese (cubed)
- 7 oz. sharp cheddar cheese (cubed)
- 7 oz. emmentaler cheese (cubed)
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