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21Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups milk
- 1 cup grits (uncooked)
- 1/2 butter (a stick of)
- 1 cup cheddar cheese
- 1 cup colby (/Monterey Jack Cheese blend)
- 1/4 cup Parmesan cheese
- 1 egg (beaten)
- 1 tsp. garlic powder
- salt
- pepper
- 1 cup half n half
- 3 cups milk
- 1 cup grits (uncooked)
- 1/2 stick butter
- 1 cup cheddar cheese (Shredded)
- 1 cup colby (/Monterey Jack Cheese Blend Shredded)
- 1/4 cup Parmesan cheese (Shredded)
- 1 egg (beaten)
- 1 tsp. garlic powder
- salt
- pepper
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Reviews(1)
Jane 7 years ago
It is good. I added green chilies and shrimp to it . The consistency is a little looser than I thought even though I added another quarter cup of grits. Lots of potential to this and lots of ways to spice it up!