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Three-Cheese Garden Pizza

THE PAMPERED CHEF
14Ingredients
35Minutes
130Calories
Read Directions

Ingredients

US|METRIC
  • 10 ounces refrigerated pizza crust
  • 1 small onion (sliced into rings)
  • 1 medium zucchini (sliced)
  • 2 plum tomatoes (sliced)
  • 1 cup mushrooms (sliced)
  • 2 garlic cloves (pressed)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh Parmesan cheese (grated)
  • 1 teaspoon italian seasoning mix
  • 1 vegetable
  • 1 meat
  • 1/2 fat
  • 1 starch
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    NutritionView More

    130Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium240mg10%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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