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Ingredients
US|METRIC
34 SERVINGS
- 1 3/4 cups elbow macaroni (uncooked, 8 oz)
- 2 Tbsp. butter (or margarine)
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1 3/4 cups milk
- 1 1/2 cups shredded cheddar cheese (6 oz)
- 1/2 cup grated Parmesan cheese
- 1 oz. blue cheese (crumbled, 1/4 cup)
- 6 slices bacon (crisply cooked, crumbled, 1/3 cup)
- 3/4 cup bread crumbs (soft)
- 3 Tbsp. chopped fresh chives
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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