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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups penne pasta (multigrain, uncooked)
- 10 oz. baby spinach leaves (fresh)
- 1 lb. boneless skinless chicken breasts (cut into bite-size pieces)
- 1 tsp. dried basil leaves
- 1 1/2 cups pasta sauce
- 1 2/3 cups diced tomatoes (drained)
- 1/4 cup Philadelphia Light Cream Cheese Spread
- 1 cup shredded cheese (KRAFT Part Skim Mozzarella, divided)
- 2 Tbsp. Parmesan cheese (KRAFT Grated Light)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium830mg35% |
| Potassium1120mg32% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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