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Three-Cheese Cannelloni with Butternut Squash & Kale
BLUE APRON11Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 pasta sheets (Fresh)
- 4 oz. fontina cheese
- 2 cloves garlic
- 1 bunch kale
- 1 lb. butternut squash
- 1 red onion
- 2 Tbsp. all-purpose flour
- 2 Tbsp. heavy cream
- 1/2 cup part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp. spice (Cannelloni, Blend, Aleppo Pepper, Ground Sumac & Ground Cinnamon)
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