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Ingredients
US|METRIC
20 SERVINGS
- 6 1/2 cups all purpose flour
- 2 Tbsp. baking powder
- 1 tsp. salt
- 2 tsp. dry mustard
- 1 Tbsp. dried Italian herbs
- 1 1/2 cups sour cream
- 2 cups beer (at room temperature)
- 1/2 cup tomato juice
- 1 Tbsp. worcestershire sauce
- 2 eggs (beaten)
- 2 cups Gruyere cheese
- 1 cup Parmesan cheese
- 2 cups white cheddar cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium130mg4% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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