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FoodieLover: "My husband love this so much that went for thirds…" Read More
6Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. ricotta cheese
- 2 eggs (beaten)
- 1/4 cup grated Parmesan cheese
- 16 oz. pasta (ziti, cooked and drained)
- 1 jar garlic (RAGÚ® Tomato, & Onion Sauce)
- 1 cup shredded mozzarella cheese
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Directions
- unchecked 1. Preheat oven to 350°F. Combine Ricotta cheese, eggs and Parmesan cheese in large bowl; set aside.
- unchecked 2. Combine pasta with sauce in another bowl.
- unchecked 3. Spoon 1/2 of the pasta mixture in 13 x 9-inch baking dish; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with Mozzarella cheese. Bake 30 minutes or until heated through. Serve, if desired, with additional heated sauce.
NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol190mg63% |
Sodium410mg17% |
Potassium650mg19% |
Protein42g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C30% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
FoodieLover 5 years ago
My husband love this so much that went for thirds. Nice flavor! So simple but it tastes like you worked on it all day!!