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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. rigatoni pasta
- 8 oz. fresh mushrooms (sliced)
- 1 small onion (diced)
- 1/2 Tbsp. olive oil
- 5 Tbsp. butter
- 3 cloves garlic (minced)
- 1/4 cup flour
- 2 cups milk
- 1/4 tsp. salt
- pepper (to taste)
- 8 oz. mozzarella cheese (grated)
- 8 oz. smoked gouda (grated, Parmesan would be a great substitute for this too)
- 8 oz. provolone cheese (grated)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1110mg46% |
| Potassium480mg14% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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