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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (elbow, shells or other small pasta)
- 4 cups milk
- 1 Tbsp. fresh rosemary (chopped, or 1 tsp. dried)
- 2 cloves garlic (minced)
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded asiago cheese
- 2 cups shredded Parmesan cheese
- 6 slices bacon (cooked and crumbled)
- 1/2 cup seasoned bread crumbs
- 1 Tbsp. butter (melted)
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