Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass (leftover cooked)
- 1 lamb leg (leftover cooked lamb leg)
- short rib (Leftover, cooked)
- 4 liters water
- 2 chicken stock cubes (or 2 tsp bouillon for gluten free, this is optional but adds in even more flavour)
- 1 onion (sliced in half - no need to peel)
- 4 large carrots (one broken in half, no need to peel, the rest peeled and chopped into chunks)
- 1 stick celery (broken in half)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 400 grams cannellini beans (tin of cooked, washed and drained)
- 200 grams mixed beans (half of a 14oz tin of cooked, washed and drained)
- 1/2 savoy cabbage (sliced into strips)
- meat (leftover shredded, from the meat bones, defrosted)
- 4 radishes (chopped finely)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes