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Three Bean and Tomato Salad with Mustard-Dill Vinaigrette
TAKE A BITE OUT OF BOCA12Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 15 oz. cannellini beans (white kidney beans)
- 15.5 oz. chickpeas
- 15.5 oz. red kidney beans
- 1 pt. cherry tomatoes (quartered)
- 1/4 cup diced onion
- 4 Tbsp. champagne vinegar
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. mustard (spicy)
- 1 tsp. lime juice
- 1 tsp. dill (Gourmet Garden, Stir-In Paste)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1820mg52% |
| Protein32g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber28g112% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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