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21Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean ground turkey
- 28 oz. crushed tomatoes
- 15 oz. tomato sauce
- 15 oz. kidney beans (rinsed and drained)
- 15 oz. pinto beans (rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 1/2 cup chopped onion
- 1 Tbsp. minced garlic
- 1/4 cup red wine
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried parsley
- 1 tsp. dried oregano
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. crushed red pepper flakes (or to taste, optional)
- 2 bay leaves
- cheese (optional)
- sour cream (optional)
- cilantro (optional)
- bell pepper (optional)
- tomato (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol95mg32% |
Sodium740mg31% |
Potassium1200mg34% |
Protein31g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A45% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sam R 4 years ago
Delicious! Will make this again. I did it in an instapot and it turned out awesome!
Kale 4 years ago
Excellent! We’ve been making this for weeks, it’s really easy to add things too (green + yellow peppers, ground beef / veggie meat substitute for turkey). Super solid meal, highly recommend!
Anne Galbraith 6 years ago
It was great! I didn’t use all the spices and I used spicy tomato with green Chili’s from Trader Joe’s. It turned out great and my twin daughters loved it.
Ver healthy too.
Shari W. 6 years ago
The spices seemed pretty standard but for some reason I don't understand, it tasted excellent, earthy, a tiny bit spicy. it was good with beef, too.
Krishana Pleasant 6 years ago
Love this recipe! I've made this chili more times than I can count. I add my own blend of dry spices. Even without the red wine (because I just use what I have) it's a winner.
Jacqueline K. 6 years ago
I added some spice to kick it up a couple notches but other than that it was amazing. Will definitely make this again!!
Tracie 7 years ago
Turned out fantastic! Made it and then froze it into blocks in one gallon bags for our Lake Powell trip. I took two gallons of this chili with us and the group was asking for more. Thank you for the recipe, I didn't have to change a thing.