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Three Bean Salad with Vidalia Onion Dressing
FOOD, FOLKS, AND FUN14Ingredients
3Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 1/2 Vidalia onion (medium, roughly chopped)
- 1 large garlic clove (roughly chopped)
- 3 Tbsp. granulated sugar
- 1/4 cup white vinegar
- 1/2 tsp. ground mustard
- 1/2 tsp. salt
- 1/4 tsp. ground turmeric
- 1 pinch black pepper
- 1 1/2 lb. fresh green beans (cut into 1-inch-long pieces)
- 1 1/2 cups water
- 15 oz. garbanzo beans (rinsed and drained)
- 16 oz. red kidney beans (rinsed and drained)
- 1/2 Tbsp. chopped fresh parsley
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium640mg27% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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