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Aletha Ensminger: "The only way that i would ever eat canned green b…" Read More
8Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. green beans (drained)
- 16 oz. garbanzos (drained)
- 16 oz. kidney beans (drained)
- 1 cup sweet onion (or purple onion)
- 1/2 cup apple cider vinegar
- 1/3 cup vegetable oil
- 1/2 cup white sugar
- 1 tsp. salt (and pepper)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium250mg10% |
Potassium600mg17% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber9g36% |
Sugars17g |
Vitamin A6% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Aletha Ensminger 8 months ago
The only way that i would ever eat canned green beans! Seriously, this is an old school recipe that my husband loves.
Kara 10 months ago
Really yummy. Reminds me of the one my grandma made when I was little. Will make again.
Alexa Barth 4 years ago
It is even more delicious the nest day (obviously) but I personally am not a fan of raw onions. For the next time I will reduce it.
William Kackmeister 4 years ago
I make this simple but terrific salad for every holiday meal. As a tradition I always add celery seed
Couse 5 years ago
This is one of my favorite things to make. It is super easy and depending on your vinegar to sugar preference you can tweak it.
MaryAnn LoVullo 6 years ago
Excellent taste. Used rice vinegar as did not have apple cider vinegar home.