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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dry beans (assorted)
- 1 jalapeño pepper (fresh, optional)
- 1 Tbsp. olive oil (divided)
- 1 small yellow onion
- 1 white onion (large)
- 1 green bell pepper (large)
- 6 cloves garlic (divided)
- 56 oz. crushed tomatoes
- 28 oz. diced tomatoes (no salt added petite-cut)
- 1/2 cup chili powder (according to taste, I use Penzeys Chili 9000)
- 2 cups broth (bean, or water)
- 1 lb. dry beans (assorted)
- 1 jalapeño pepper (fresh, optional)
- 1 Tbsp. olive oil (divided)
- 1 small yellow onion
- 1 white onion (large)
- 1 green bell pepper (large)
- 6 cloves garlic (divided)
- 56 oz. crushed tomatoes
- 28 oz. diced tomatoes (no salt added petit-cut)
- 1/2 cup chili powder (according to taste, I use Penzeys Chili 9000)
- 2 cups broth (bean, or water)
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