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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tsp. salt
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. oregano
- 2 tsp. ground coriander
- 3/4 tsp. chipotle (ground red)
- 1/2 tsp. chili con carne
- 1 lb. ground chicken
- 30 oz. chili (ready diced tomatoes)
- 1 1/2 cups chicken broth
- 14 oz. pinto beans (Randall Beans)
- 14 oz. great northern beans (Randall Beans)
- 14 oz. beans (Randall, Dark Red Kidney Beans)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1620mg68% |
| Potassium1920mg55% |
| Protein51g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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