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Three 20-minute Meals with Fresh Tomato Saute
TWO KOOKS IN THE KITCHEN7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beefsteak (roma or heirloom tomatoes, about 3 large tomatoes)
- 2 Tbsp. olive oil (good)
- 1 1/2 Tbsp. capers (rinsed)
- 3 cloves garlic (minced or grated)
- 1/4 tsp. salt (or more if not using capers)
- 1/2 tsp. pepper
- 4 boneless chicken (servings of grilled, store-bought roasted chicken, omelettes or pasta)
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