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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pinto beans
- 3 qt. cold water
- 1 cup yellow onion (diced)
- 1 clove garlic (minced)
- 1/4 cup chili sauce
- 1 tsp. chili powder
- 1 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. cayenne pepper
- 1 tsp. Tabasco Sauce
- 1/2 tsp. salt
- onions (sliced, for garnish, optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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