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Thotakura Vepudu ~ Amaranth leaves stir fry (3)
SAILU'S KITCHEN13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 amaranth (big bunches fresh leaves, picked, use tender stalks chopped)
- 1 onion (large, finely chopped)
- 1 1/2 tsp. chilli paste (ginger-green)
- 4 cloves garlic (crushed)
- 1 pinch turmeric
- 1 1/2 tsp. roasted sesame seeds
- salt (to taste)
- 1 Tbsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1 tsp. gram dal (split)
- 1 dry red chillis (de-seeded)
- 1 sprig curry leaves
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