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Thomasina Miers’ recipe for ricotta, courgette and spinach dumplings
THE GUARDIAN15Ingredients
85Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams ricotta
- 225 grams courgette (coarsely grated)
- 250 grams spinach leaves
- 65 grams grated Parmesan
- 2 eggs
- 125 grams plain flour (plus extra to dust)
- 1/2 tsp. fine sea salt (flaky, or ½ tsp)
- black pepper
- 50 grams butter (to serve)
- 8 tomatoes (large ripe, or 2 tins drained plum tomatoes)
- 2 garlic cloves (finely sliced)
- 4 Tbsp. olive oil
- 2 tsp. red wine vinegar
- 1 basil leaves (big handful)
- brown sugar (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium550mg23% |
| Potassium900mg26% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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