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Thomasina Miers’ recipe for macaroni cheese with kale and crisp breadcrumbs
THE GUARDIAN17Ingredients
50Minutes
1000Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams macaroni
- 200 grams kale (stems removed and discarded, shredded)
- 90 grams butter
- 2 shallots (banana, peeled and finely chopped)
- 2 garlic cloves (peeled and crushed)
- sprigs thyme (Leaves from a few)
- 60 grams plain flour
- 800 mL whole milk (-900ml)
- salt
- pepper
- nutmeg (Several generous gratings, to taste)
- 140 grams smoked streaky bacon
- 125 grams blue cheese (such as Stichelton or Oxford Blue)
- 125 grams gruyere
- 125 grams mature cheddar (Lincolnshire Poacher or a)
- 120 grams dried breadcrumbs
- 1 garlic clove (peeled and crushed)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1120mg47% |
| Potassium850mg24% |
| Protein39g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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