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Thomas Keller’s Insanely Delicious Quiche Lorraine
REMCOOKS17Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (sifted)
- 1 tsp. sea salt
- 8 Tbsp. butter (1 stick, unsalted, cut into 1/4 inch pieces)
- 1/4 cup ice water
- canola oil (to oil the pan)
- 2 cups milk
- 2 cups heavy cream
- 6 large eggs
- 1 Tbsp. sea salt
- 1/4 tsp. white pepper (freshly ground)
- 6 nutmeg (gratings fresh)
- 1 lb. slab bacon (cut into 3/8 inch lardons)
- 2 cups confit (onion)
- 3/4 tsp. sea salt
- 1/4 tsp. black pepper (freshly ground)
- 2 tsp. fresh thyme (minced)
- 1/2 cup comte cheese (Gruyere is a suitable substitute)
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