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Vadim Geshel: "This is easy, fool-proof, and amazingly delicious…" Read More
20Ingredients
┅Seconds
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- salt
- ground black pepper
- 3 potatoes (peeled and thickly sliced)
- 2 carrots (peeled and thickly sliced)
- 2 onions (peeled and quartered)
- 2 celery stalks (thickly sliced)
- 4 shallots (large, peeled)
- parsnips (optional)
- other vegetables (optional)
- turnips (optional)
- parsnips (optional)
- squash (optional)
- turnips (optional)
- fennel (optional)
- squash (optional)
- fennel (optional)
- 2 bay leaves
- 3 thyme sprigs
- 3 Tbsp. butter
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium670mg28% |
| Potassium2670mg76% |
| Protein99g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vadim Geshel 9 years ago
This is easy, fool-proof, and amazingly delicious. You can find a video of Chef Keller demonstrating how to do this - just search on YouTube and do what he says. Use the best, freshest chicken you can find and lick the plate.