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Thịt kho (Vietnamese braised pork and eggs in coconut caramel sauce)
BEYOND SWEET AND SAVORY12Ingredients
110Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork shoulder (boneless fatty, cut into 1 inch wide and 2.5-3 inches long)
- 12 large eggs (hard boiled)
- 2 Tbsp. caramel sauce
- 1/4 cup fish sauce (Three Crabs, Flying Lion Premium Fish Sauce, and Red Boat Fish Sauce)
- 1/4 cup scallion (thinly sliced)
- 1/4 cup shallot (finely chopped)
- 1/2 tsp. freshly ground pepper
- 1/4 cup sugar
- 4 cups coconut juice (fresh)
- 2 Tbsp. olive oil
- 1/4 cup sugar
- 1/4 cup water
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium910mg38% |
| Potassium550mg16% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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