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Thịt Kho Trứng (Braised Pork Belly and Eggs)
SIMPLY RECIPES14Ingredients
3Hours
1180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 eggs (large chicken)
- 12 quail eggs
- 3 Tbsp. coconut oil
- 1.5 oz. palm sugar
- 2 1/2 lb. pork belly (boneless, cut into 1-inch chunks)
- 3 small shallots (chopped)
- 5 cloves garlic (minced)
- 1 2/3 cups coconut water
- 6 Bird's eye chilies
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 6 Tbsp. fish sauce (premium)
- 1 Tbsp. coconut syrup (or coconut sugar)
- 5 cups glutinous rice (cooked white, to serve)
- pickled vegetables (to serve)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1080mg45% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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