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Thịt Kho Trứng (Braised Pork Belly and Eggs)
SIMPLY RECIPES14Ingredients
3Hours
2130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 eggs (large chicken)
- 12 quail eggs
- 3 Tbsp. coconut oil
- 1.5 oz. palm sugar
- 2 1/2 lb. pork belly (boneless, cut into 1-inch chunks)
- 3 small shallots (chopped)
- 5 cloves garlic (minced)
- 1 2/3 cups coconut water
- 6 chilies (bird’s eye)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 6 Tbsp. fish sauce (premium)
- 1 Tbsp. coconut syrup (or coconut sugar)
- 5 cups glutinous rice (cooked white, to serve)
- pickled vegetables (to serve)
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NutritionView More
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2130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2130Calories from Fat1220 |
% DAILY VALUE |
Total Fat136g209% |
Saturated Fat52g260% |
Trans Fat |
Cholesterol415mg138% |
Sodium1940mg81% |
Potassium1150mg33% |
Protein45g |
Calories from Fat1220 |
% DAILY VALUE |
Total Carbohydrate179g60% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A20% |
Vitamin C15% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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