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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork belly (with or without bone-on)
- 2 tsp. salt
- 2 tsp. spices (Five)
- 1 tsp. black pepper
- 3 tsp. sugar
- 3 cloves garlic
- sea salt (Kosher, very inexpenvise at Asian markets)
- 2 tsp. vinegar (or Lime Juice)
- 1 tsp. salt
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1620 |
| % DAILY VALUE |
| Total Fat180g277% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2070mg86% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat1620 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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