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Thit Heo Kho Trung (Vietnamese Braised Pork With Hard-Boiled Eggs)
WANDERING CHOPSTICKS8Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork butt (or shoulder, sliced into two-inch chunks. Traditionally, a nice fatty portion with skin attached is used. Screw cholesterol and follow tradition if you wish.)
- 3 hard boiled eggs (or more if you'd like)
- 3 cloves garlic
- 1 onion
- 1 cup coconut juice (fresh, or substitute with Coco Rico)
- 1 Tbsp. nuoc mam (Vietnamese Fish Sauce, or more according to taste)
- 1 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium810mg34% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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