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This vegetarian buzz-worthy Burmese curry is what's for dinner
CITYLINE-US14Ingredients
90Minutes
1150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. chicken thighs (skinless, boneless)
- 1 Tbsp. paprika
- 1/2 tsp. turmeric
- 2 tsp. salt
- 1/3 cup canola oil
- 3 cups yellow onion (finely diced)
- 2 Tbsp. minced garlic
- 13.5 oz. unsweetened coconut milk
- 1 1/2 Tbsp. fish sauce
- 1 1/2 cups water
- 1 tsp. curry powder
- 1/2 tsp. cayenne
- 1/2 cup cilantro sprigs (for garnish, optional)
- 1 lime (or lemon cut into wedges for garnish, optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium3540mg148% |
| Potassium1340mg38% |
| Protein28g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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