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This is pure alchemy! Blend and Bake Lemon Cheezecake
NOT NOT NUTRITIOUS19Ingredients
55Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup cane sugar
- 1/4 cup cocoa butter
- 1/2 cup white chocolate chips (melted)
- 9 Tbsp. coconut oil (melted, {Use flavourless oil and melt before measuring.})
- 1 1/2 cups almond flour
- 1 1/2 cups water
- 3/4 cup lemon juice
- 1 Tbsp. lemon rind
- 3/4 cup chickpeas (cooked)
- 9 Tbsp. aquafaba ({This is the water from the chickpea can or cooking water})
- 1 1/2 Tbsp. tapioca flour
- 1 1/2 cups white chocolate chips
- 3/4 cup cocoa butter
- 3/4 cup cane sugar ({See cocoa butter note for replacement if you are a vegetarian or reducetarian.})
- 1/2 cup blanched almonds
- 1/4 cup coconut flakes (unsweetened)
- 3 Tbsp. vegan butter
- 2 1/2 Tbsp. cane sugar
- 1/3 tsp. lemon rind
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