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This Vegan Toffee and Pecan Cake Is So Simple to Make
LIVE KINDLY9Ingredients
43Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour (or whole-wheat pastry flour)
- 1 cup coconut sugar (separated)
- 2 Tbsp. corn starch (separated)
- 2 1/2 tsp. baking powder
- 1/2 tsp. fine salt
- 1 1/2 cups coconut milk (canned “lite”, shaken first, separated)
- 1/2 Tbsp. molasses (unsulphured regular, separated)
- 1 3/4 tsp. vanilla extract (separated)
- 1/2 cup pecan halves
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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