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This Sheet Pan Spring Veggie Bowl Is Our Plant-Based Dinner of the Month
CAMILLE STYLES15Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch radishes (stems removed and cut in half)
- 2 shallots (large, cut into wedges)
- 1 bunch baby carrots (stems removed)
- 1/2 lb. fingerling potatoes (cut in half)
- 1 can garbanzo beans (drained and rinsed)
- salt
- pepper
- 1 cup Greek yogurt (or any plant based yogurt)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 1 bunch dill (chopped)
- 1 bunch chives (chopped)
- salt (course finishing)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1070mg45% |
| Potassium1230mg35% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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